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Health and fitness
Category Archives: nutrition
Whats all the fuss about gelatin?
Gelatin and broth seem to be making resurgence in nutritional health circles but the use of stock goes back thousands of years for helping to heal many ailments and is fondly termed Jewish penicillin. Sally Fallon’s book Nourishing Traditions highlights … Continue reading
Posted in Health, nutrition
Tagged alanine, amino acids, arginine, broth, chron's, colitis, gelatin, glutamic acid, glycine, inflammation, neurotransmitters, nourishing traditions, pottenger, proline, ray peat, sally fallon, serotonin, SIgA, sleep problems, stock, thyroid, tryptophan
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What is hypochlorhydria?
One of the most common symptoms that I see when clients present with a lack of wellbeing is hypochlorhydria or a decreased output of hydrochloric acid or HCL. This can be supressed for many reasons such as Bacterial infections Low … Continue reading
Are food and supplements the real medicine?
Food and supplements are your real medicine It would seem these days that there has been a pill or cure designed for every ailment. Take statins for cholesterol, chemotherapy for cancers, HRT for the menopause and antibiotics for most viruses … Continue reading
Posted in nutrition
Tagged amino acids, antibiotic use, auto immune disease, chemotherapy, chronic fatigue, food, glycine, Health, HRT, immune system, increassing energy, JUPITER Study, nutrition, proline, ray peat, statins, supplements, vitality, vitamin, vitamin deficiency, weston a price
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Could you have celiac disease?
It’s quite possible that you do with approximately 1 in 133 people are suspected of having celiac disease. The problem is that people who often report to medical practitioners are misdiagnosed with IBS and often given anti inflammatory medication to … Continue reading
Posted in Health, nutrition
Tagged auto immune disease, cancer, celiac, celiac disease, chronic fatigue, diarrhea, infertility, joint pain, malabsorption, osteoperosis, skin problems, sprue, stomach pain
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Beware the Nano Foods
An article in The New Scientist recently highlighted the food industries use of manipulation of food using Nano technologies and hailed the concept as a healthier and more nourishing, as told in The Small Food Revolution. Here are some of … Continue reading
What does gluten actually do?
You’ll often read the words gluten-free on some packaging these days, or hear someone requesting wheat or gluten-free products at the cafe or shops. For most people the word gluten sensitivity conjours up belching tummies and a whiff of odd … Continue reading
Posted in nutrition, Uncategorized
Tagged back pain, cereals, fungus, gluten intolerance, gluten sensitivity, grains, mucous membrane, nourishing traditions, oats, parasites, pasteurised dairy, posture, protein, rye, sally fallon, SIgA, spelt, wheat, www.balancedbodymind.com
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