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Health and fitness
Monthly Archives: May 2011
Whats all the fuss about gelatin?
Gelatin and broth seem to be making resurgence in nutritional health circles but the use of stock goes back thousands of years for helping to heal many ailments and is fondly termed Jewish penicillin. Sally Fallon’s book Nourishing Traditions highlights … Continue reading
Posted in Health, nutrition
Tagged alanine, amino acids, arginine, broth, chron's, colitis, gelatin, glutamic acid, glycine, inflammation, neurotransmitters, nourishing traditions, pottenger, proline, ray peat, sally fallon, serotonin, SIgA, sleep problems, stock, thyroid, tryptophan
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What is hypochlorhydria?
One of the most common symptoms that I see when clients present with a lack of wellbeing is hypochlorhydria or a decreased output of hydrochloric acid or HCL. This can be supressed for many reasons such as Bacterial infections Low … Continue reading