Monthly Archives: May 2011

Whats all the fuss about gelatin?

Gelatin and broth seem to be making resurgence in nutritional health circles but the use of stock goes back thousands of years for helping to heal many ailments and is fondly termed Jewish penicillin. Sally Fallon’s book Nourishing Traditions highlights … Continue reading

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What is hypochlorhydria?

One of the most common symptoms that I see when clients present with a lack of wellbeing is hypochlorhydria or a decreased output of hydrochloric acid or HCL. This can be supressed for many reasons such as Bacterial infections Low … Continue reading

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